Appetizers Recipes Oct 6 Asian Eggplant Salad – Xe Bacon Wrapped Onion Rings Barbecue Ribs with Homemade Sauce Bolete Mushroom Foraging and Zhulien Ceviche Charred Salsa + Miami Trip Classic All-Purpose Crêpes Classic Russian Dumplings – Pelmeni Coconut Shrimp with Avocado Tartar Sauce Cranberry Pecan Stuffed Baked Brie Creamy Stuffed Mushrooms Crêpes with Mushrooms and Cheese Crispy Honey Sriracha Wings Cultured Compound Herbs Butter Cured Pork Fat (Salo) Curry Meatballs Easy Beef Belyashi Easy Ukrainian Easter Eggs Pysanky Fajitas Farmers Cheese or Tvorog Fluffy Squash Pancakes Garlic Thyme Fondant Potatoes with Braised Octopus Gluten-Free Bread Goat Cheese Crostini Summer Party Grilled Chicken Shawarma Pita Pockets Gua Bao With Glazed Pork Belly Homemade Creamy Ricotta Cheese Homemade Pizza with Killer Sauce Korean Style Fried Chicken Lacto-Fermented Pickles Loaded Cheeseburger Nachos Lula Kebabs Mango Spheres Meat Aspic (Kholodets) Meat Chebureki Mediterranean Dip – Baba Ghanoush Mixed Mushroom and Leek Tart Pide Pomegranate Bracelet Salad Pork Fritters Rosti with Smoked Salmon Russian Favorite Salad – Olivye Russian Kefir Crepes Salmon Gravlax Savory Fried Pirozhki Scallop Tacos with Pineapple Salsa and Creamy Guacamole Shrimp Cakes With Cilantro Lime Sauce Southern Style Fried Chicken Two Filling Pierogies – Vareniki Ukrainian Horseradish Sauce – Adjika Ukrainian Pork Kielbasa Ultimate Smoked Salmon and Avocado Breakfast Toast Uzbek Samsa Uzbek Steamed Dumplings – Manti Wheat Berry Pudding (Kutia) Winter Powerfruits and Brussels Sprouts Salad Zucchini Caviar
