ULTIMATE SMOKED SALMON AND AVOCADO BREAKFAST TOAST
Wake up your loved one with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection.
Servings: 2
Ingredients
Avocado Tartar Sauce
- 1 ripe avocado
- 1 tbsp lime juice
- 2 tbsp tartar sauce
- salt/pepper to taste
Poached Quail Eggs
- 4-6 quail eggs
- 2 tbsp vinegar
- 2 cups water
Toast
- 2 slices bread
- smoked salmon
- 1 cucumber ribboned with a veg peeler
- 1/2 tbsp red caviar
- micro greens handful
- salt/pepper to taste
Instructions
Avocado Tartar Sauce
- Pulse all the ingredients in the blender or food processor for a minute or two to desired consistency.
Poached Quail Eggs
- The trick to opening the quail eggs so that the yolks stay intact is in using a paring knife. You can’t simply crack them onto a bowl as the yolks are very fragile and might break. Flip the egg upside down and carefully saw a small part of the bottom of the egg. The shell will brake easily and you can pour the eggs into a small bowl.
- Bring 2 cups of water to a rapid boil. Once boiling, add vinegar. Stir pour the eggs into the water.
- Reduce the heat to medium and do not stir for about 15 seconds, then carefully stir. After 20 seconds remove the eggs into the ice water bath to immediately stop the cooking process. Line the eggs onto a paper towel and set aside until ready to serve.
Toast
- Divide the avocado tartar sauce between the bread toasts.
- Top with smoked salmon, quail eggs, cucumber ribbons, caviar and micro greens.
- Season with salt and pepper, lime juice and serve immediately.