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Coconut Chia Snack Bowls
Print Recipe

Coconut Chia Snack Bowls

Meet your ultimate coconut chia snack bowls loaded with smooth and crunchy textures. Superfood overload! 
Prep Time30 minutes
Course: Breakfast
Keyword: breakfast bowls, chia, healthy
Servings: 2

Ingredients

  • 1 can coconut milk
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • pinch of salt
  • 4 tbsp chia seeds

Suggested Toppings

  • fresh berries
  • hemp seeds
  • shredded coconut
  • freeze dried berries powder

Instructions

Coconut Chia Pudding

  • Whisk coconut milk vigorously so there’re no lumps. Add honey, vanilla extract and salt. Whisk to combine.
  • Add chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 30 minutes, or cover bowl with plastic wrap and refrigerate overnight for best results.

Suggested Serving

  • Once chia seeds pudding is chilled, divide it into 3 small bowls, leaving one bowl with plain vanilla pudding, and adding some mashed or blended berries in two other bowls. I added raspberries and blackberries in mine.
  • Top with fresh berries, bee pollen, hemp seeds, star fruit, shredded coconut and freeze dried blueberries powder.
  • To get the frosted look on berries, simply put them in the freezer for 10-15 minutes and when you’ll take them out they will develop the frosted look on top in a few minutes. The trick is in freezing dry berries, so make sure not to wash them before freezing.
  • Enjoy the healthy snacking!